Featured Locally Owned Restaurants and Retailers

Relysh

Annapolis MD

A Fresh Catering Company

www.relysh.com

Jodi Hair, Owner

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From Sea Salts from around the world to hard to find spices like Juniper Berries! My go tro place

for curing rubs for Pork Belly, Ribs and Game Birds. Tell em Mike sent you!

Annapolis Spice and Tea Exchange

155 Main Street

Annapolis, MD 21401

410-280-2088   annapolis@spiceandtea.com

Look for us to do some Grilling this spring and summer together out front of our shop

Our Fine Meats and Their Fine Spices = YUM!

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A Cooks Cafe

911 Commerce Road, Annapolis, MD 21401

410-266-1511 www.acookscafe.com

Cafe - Catering - The Chesapeake School of Cooking by Chef Craig Sewell, Owner 

Using all natural to organic local foods

Craig and I will be brain storming to come up with a combined cooking and butchery class

in the coming months!

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B B Bistro, West Annapolis  

112 Annapolis St

Annapolis, MD

410-990-4646 www.bbbistroannapolis.com

They don't have a freeezer everything is FRESH!

Kudo's to these local business who choose to make a difference!

What something special? Ask The Butcher for his or her Private Meat Locker Finds

410-295-7500

meatheadchef@aol.com

New too Clock Tower Place Coming Soon!!

Sweet Hearts Patisserie a Northern Va. based bakery

leasing the closed Prailine location. Kristin D'Angelo, Executive Pastry Chef, Owner

Educated at the renowned Culinary Institute of America, Nappa Valley Campus

They will be baking everything on premise, YEH! Look for them to open Early spring 2012

www.sweetheartspatisserie.com

Valued Customer Testimonials:

Hi Mike,

Thanks to an introduction from my brother-in-law, we have THE SOURCE for prime beef and holiday hams. Unserpased taste and texture make the drive from Alexandria, Va. a pleasure.

Robert Pollard

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Hi,

I just wanted you to know that I purchased a prime rib roast and a smoked ham from your shop for my Holiday meals and they were both the best that I have ever had, anywhere. The beef was incredibly tender and flavorful-rivaled by ****** and Ruth's Chris by 100%. The ham was the same way. Wow! All my friends have heard about my wonderful meals.

Thanks you so much and Happy New Year!

Lorna Awalt

 **** Did not want to bash a locally owned steak house.

  "Always try support locally owned and operated small business

where quality and service is always the best".

2012 Winter Meats

Please call ahead for special game meats or large orders, thanks.

Game Birds, Rabbit, Elk, Venison and Wild Boar, Veal Scallopine, Veal Osso Bucco, Whole Veal Shank, Veal Stew, Veal Breast, Veal Brisket, Veal Rack Crown Roast, Turducken (seasonal), Pastured Turkey (seasonal) Cooked Boneless Country Va. Ham, Pork Belly, Pork Crown Roast, Skin on Pork Shoulder and Fresh Hams, Whole Pigs BBQ ready, Lamb Crown Roast, Lamb Osso Bucco, Lamb Shank, Whole Lamb Some of these offerings may take a few days or as much as two weeks notice.

Try to remember around the holidays for example for Easter baby lambs we may need 3-4 weeks notice to get smaller 20-30 lb. sizes.

Please give Mike a call during the week. 410-295-7500 or email meatheadchef@aol.com

Ask about our freezer sale items 20% OFF before our products reach their last day of shelf life we vacuum sealed and placed in the discount feezer in the front of our shop. Last week there were allot of great items Veal Chops, Lamb Chops, Rib Eye Steaks atc. When ever your in check it out!