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A Cooks Cafe

911 Commerce Road, Annapolis, MD 21401

Cafe - Catering - The Chesapeake School of Cooking by Chef Craig Sewell, Owner

Using all natural to organic local foods

BB Bistro

112A Annapolis Street, Annapolis MD 21401

410-990-4646

They don't have a freezer everything is FRESH!

Kudo's to these local business who choose to make a difference!

What something special? Ask The Butcher for his or her Private Meat Locker Finds

Bueatiful USDA Prime Strip Steaks and Filet Mignon in stock. We also have Snake Rive Farms

Wagyu Rib Eye Steaks available on weekends. A must try for pork lovers our dry aged bone in pork chops

are incredible.

Edited April 14, 2012

Availability of the above product is first come first serve. Always good to call ahead for special orders

.410-295-7500

MOTHERS DAY - CLOSED

Every Saturday weather permitting we will be grilling locally made sausages and sliders

Featuring on the grill and in our butcher shop for sale

Nati Boh Bratwurst, Baltimore Md.

Boars Head Beef Franks

Our Fresh Ground Prime Steak Burgers

12 PM to 3 PM

Invite One Of Our Chef's over for a Cookout

New to grilling?

It's never to late to learn from Chefs with Culinary degrees

from The Culinary Institute of America - Hyde Park Campus , Baltimore Culinary Institute and Ecole de Art Culinaire et Hotellerie, France

Our talented staff will demonstrate what ever you want to know about cooking on a gas or charcoal grill or smoker.

I recommend you invite your friends over for a fun learning experience

Menu can be as simple and burgers and sausages to shell on smoked oyster (seasonal), Steaks, Roasts, Fin Fish the sky's the limit!

Pricing will be determined upon how many guest will be served

and the menu selected. Call and ask for Mike for details and availability.

410-295-7500 or meatheadchef@aol.com

HOURS

Monday 11 am to 4 pm (Butchery Class 5 pm to 9 pm)

Tuesday through Friday 11 am to 7 pm

Saturday 10 am to 6 pm

Sunday 11 am to 4 pm