Invite One Of Our Chef's over for a Cookout
New to grilling?
It's never to late to learn from Chefs with Culinary degrees
from The Culinary Institute of America - Hyde Park Campus , Baltimore Culinary Institute and Ecole de Art Culinaire et Hotellerie, France
Our talented staff will demonstrate what ever you want to know about cooking on a gas or charcoal grill or smoker.
I recommend you invite your friends over for a fun learning experience
Menu can be as simple and burgers and sausages to shell on smoked oyster (seasonal), Steaks, Roasts, Fin Fish the sky's the limit!
Pricing will be determined upon how many guest will be served
and the menu selected. Call and ask for Mike for details and availability.
410-295-7500 or meatheadchef@aol.com